On 3/4/2018 12:13 PM, l not -l wrote:
> On 4-Mar-2018, wrote:
>
>> On 3/4/2018 9:52 AM, l not -l wrote:
>>> On 4-Mar-2018, "Ophelia" > wrote:
>>>
>>>> "l not -l" wrote in message
>>>> ...
>>>>
>>>>
>>>>
>>>>
>>>> In recent times, I have taken to baking them using the
>>>> ATK/CookIllustrated salted and foil-less method. They are
>>>> the
>>>> best - I will never go back to my old baked potato ways.
>>>>
>>>> ==
>>>>
>>>> Please would you explain this?
>>> It is well described at:
>>> https://grillingwithrich.com/the-bes...s-illustrated/
>>>
>> The spuds in the accompanying photo aren't red. I never use
>> foil on
>> baked potatoes. I always coat them with butter and sprinkle
>> the skin
>> all over with course salt and bake in a very hot oven.
>>
>> Jill
> I posted the link simply to describe the method, regardless of
> potato variety.

Yes, and regardless of type of potato I was agreeing with not using foil
and using fat (butter, oil) and salt and high temps for baking.

Jill