In article >, "Mary Jo Oliver" > wrote:
>Does anyone have a good salsa recipe...i just moved to a new house where
>there was a garden and i have tons of tomatoes...not sure what to do with
>them..so i thought salsa would be a good thing..any ideas would be great!!
>

Cut tops off tomatoes and squeeze out excess water - save tomato water for
other cooking purposes, it is nice in rice.

Remove stem from jalapenos and chop with seeds and pith - pith holds the heat

Chopped white onion

Garlic, peeled, chopped

Cilantro

Lime juice and lime zest

Kosher salt

All ingredients are to taste, keep adding an item till you like the
flavor/heat.

--

Charles
The significant problems we face cannot be solved
at the same level of thinking we were at when we
created them. Albert Einstein