What do you do with brown rice?
"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> Wherer is the lie? Do you want me to repost my Haiku about Baklava? That
>> one
>> the USA today Haiku contest. I'm sure Gary remembers it. Every response
>> that
>> I made after I posted it before was written as Haiku. He is the one that
>> told me to stop.
>
> haha Julie I *DO* remember that time when every response you
> made to all picking on you (mostly) was in Haiku format. That was
> quite a few years ago. You were cracking me up with that. I don't
> remember asking you to stop but if I did it was most likely said
> in the spirit of fun. Like someone being so funny that you beg
> them to stop so you can stop laughing. :-D
>
> Back on the Subject line. I went for about 2 years eating quite a
> bit of brown rice in various recipes. I finally got so damn sick
> of that taste that I quit and haven't bought any in quite a few
> years now. The few times I make rice now, it's just plain long
> grain white rice.
>
> About the only thing I use rice for lately is the occasional
> Chinese food or with stuffed peppers which is also a rarety here.
Yeah. I can't eat it every night. That's why I am looking for things to do
with it, so they won't get bored.
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