On 3/18/2018 1:45 AM, Julie Bove wrote:
>
> "John Kuthe" > wrote in message
> ...
>> On Friday, March 16, 2018 at 5:09:08 AM UTC-5, Julie Bove wrote:
>>> I know. You'll probably say that you don't eat it. I also know that
>>> you can
>>> usually sub it for things you would put white rice in but for some
>>> things,
>>> you'd have to cook it first.
>>>
>>> For the most part, I seem to go back and forth between Asian dishes,
>>> such as
>>> fried rice or stir fries or Teriyaki with rice on the side. Or
>>> Mexican/Spanish type things. I either make it a main dish with beans and
>>> chicken or ground beef with appropriate seasonings, or as a side dish
>>> with
>>> some Mexican seasonings.
>>>
>>> I am wanting to branch out with it, such as side dishes. Steak is a real
>>> winner for a meal here so perhaps something that might go with that.
>>> I am
>>> thinking that things like Rici e Bisi (or however it's spelled) wouldn't
>>> work well with the brown rice.
>>>
>>> I do put it in soup, especially when there is just a little left
>>> over, and I
>>> intend to do vegetarian type sides with it such as peppers or zucchini
>>> stuffed with beans and rice and perhaps some cheese.
>>>
>>> Any suggestions? I don't have to eat it myself so anything goes,
>>> except for
>>> mushrooms or yogurt as those are not well liked here. Thanks!
>>
>> I make big batches of brown rice, it's the only rice I cook and eat. I
>> cook up a big pot of it then cool it off and store it in the
>> refrigerator. I have a batch in there right now I just made yesterday.
>
> But what do you do with it?

I'm guessing, he waits for his Indian "roomates" do do something with it.

Jill