U.S. Janet B. wrote:
> On Thu, 29 Mar 2018 18:05:57 -0000 (UTC), Wayne Boatwright
> > wrote:
>
> snip
>
>>
>> I've been very disappointed with ricotta for a long time. It used to
>> be much firmer, dryer, and had somewhat of a curdy texture. I've
>> been using full fat cottage cheese instead for a long time now.
>
> swertz told me to make sure that the ricotta I was buying was the full
> fat one. I have been buying that since and it has made a difference.
> Janet US
>

Those damn low fat dairy products are the work of the devil. At the risk
of sounding like Bruce, You HAVE to read the labels these days. The last
time I tried to buy ricotta, they only had the low fat version, and in
that case, a regular cottage cheese would be superior.

I know we should limit high fat, but it has gotten ridiculous. Just
don't eat so much chow, and you'll be fine.