On 3/29/2018 4:27 PM, Gary wrote:

>
> Regular homemade lasagna is one of my favorite meals and when I
> make it (not in about 3 years now, sadly) I make it large.
> Completely tops off a 9X13 baking dish and also a full bread
> dish.

My wife uses a larger one a few times a year. i weighed one at 15# and
it fed a lot of people. I can understand not making it for just
yourself though, but it does freeze well.


> Too eat, all on one plate, lasagna, fresh salad (dressing has to
> be mix of 2/3 mayo and 1/3 ketchup). The salad dressing that runs
> over to the lasagna is very complimentary. Finally, italian loaf
> of bread, sliced and buttered with garlic, sprinkle on some
> parmesan/romano cheese, then browned under the broiler.

Sounds good, the right way to do it.


>
> Any frozen lasagna meal that I've tried has always been watery,
> bland, and a total fail.
>

When I was working I'd buy the Stouffer's brand for lunch once in a
while and it was enough for two of us. Not bad for frozen but nothing
at all like homemade.

Invite a friend or two for dinner and make one. Freeze the rest for
future meals. Worth the effort, IMO.