On Thu, 29 Mar 2018 18:50:56 -0500, Hank Rogers >
wrote:

>Bruce wrote:
>> On Thu, 29 Mar 2018 16:20:04 -0500, Hank Rogers >
>> wrote:
>>
>>> U.S. Janet B. wrote:
>>>> On Thu, 29 Mar 2018 18:05:57 -0000 (UTC), Wayne Boatwright
>>>> > wrote:
>>>>
>>>> snip
>>>>
>>>>>
>>>>> I've been very disappointed with ricotta for a long time. It used to
>>>>> be much firmer, dryer, and had somewhat of a curdy texture. I've
>>>>> been using full fat cottage cheese instead for a long time now.
>>>>
>>>> swertz told me to make sure that the ricotta I was buying was the full
>>>> fat one. I have been buying that since and it has made a difference.
>>>> Janet US
>>>>
>>>
>>> Those damn low fat dairy products are the work of the devil. At the risk
>>> of sounding like Bruce, You HAVE to read the labels these days.
>>
>> I can't pinpoint it, but there is something wrong with how you put
>> that.
>>
>What? the dairy products are cleverly marked to obfuscate the fact they
>are not pure unadulterated.

It had more to do with the word risk.