On Fri, 30 Mar 2018 09:15:43 -0500, Gary > wrote:

wrote:
>>
>> On Thu, 29 Mar 2018 15:27:51 -0500, Gary > wrote:
>>
>> >Regular homemade lasagna is one of my favorite meals and when I
>> >make it (not in about 3 years now, sadly) I make it large.
>> >Completely tops off a 9X13 baking dish and also a full bread
>> >dish.
>>
>> Been a while for me as well, no one here usually to help eat it, and
>> MY way makes enough to stuff the freezer.
>>
>> I start with a turkey-sized baking tray. You can imagine what it takes
>> to get that near full.
>
>Lol. I do have a turkey baking pan. THAT WOULD be a very serious
>batch of lasagna.
>
>With my lasagna, I freeze the bread pan (filled to the top) then
>bake and eat the 9X13 pyrex dish (also filled to the top) all
>week long. I can happily eat it for lunch, dinner, snacks as it's
>such a rare treat and might even be considered my very favorite
>meal.
>
>Making the sauce beforehand is a long separate process and so
>easy to put off until another day. My largest pot is 8 quarts and
>I almost fill it up. Once I have that base sauce though,
>assembling lasagna is easy enough. I really should make it all
>more often.

When I bother to make real lasagna I use a giant lasagna pan, easily
takes 3 pounds of lasagna noodles besides all the other ingredients.