Irving Kimura > writes:
>
>I just got myself one of them Polder meat thermometers whose probe
>stays in the meat during cooking. The instructions specify that
>the probe should be "sterilized" before every use, but they give
>no procedure or guidelines whatsoever for doing this. This time
>around I suppose I will dip the probe in boiling water for a few
>seconds but is there a more convenient approach?


Um, where pray tell are you sticking that thermometer that it needs
sterilizing... I don't even wanna go there, and yoose don't want me to. hehe


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."