Sam wrote:
<snip>
>
> Maybe some here could enlighten me, can you use macaroni spirals and
> still call it spaghetti bologese? would you serve it that way in your
> resturant?
>
> thanks,
>
> curious Sam

If I had a restaurant (which I don't) I wouldn't serve it that way
unless a customer requested it. Maybe they ran out of spaghetti?
I wouldn't have complained though either. Actually the spirals
probably held the sauce much better. hmmm... maybe I'll try that next
time I make some.

--
Steve

If the speed of light is 186,000 miles/sec., what's the speed of
darkness?