> wrote:

> Than again, heavy processing is not necessarily a bad
> thing. My favorite condiment, Heinz Ketchup, is heavily
> processed, as is any other version of ketchup, even a
> recipe that's made at home.


And in this case the Heinz product is pretty much *far* superior to any
attempt to emulate it at home...

--
Best
Greg "failed to make decent ketchup"