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On 28 Apr 2018 18:17:00 GMT, notbob > wrote:

>On 2018-04-28, > wrote:
>
>> Well that's good news, can't believe you're putting anything in the
>> soup that could be harmful. I visit a old lady of 97 and usually
>> take her soup so she has her lunch for the next day. Yours is top of
>> the list in her likes over chicken and beef soups.
>
>Gorshk! I'm truly honored. (blush)
>
>I use only 'organic' ingredients, EXCEPT for the proscuitto/meat and
>string beans, which I cannot find in 'organic'. Organic means two
>things in my mind: GMO free and antibiotic free, the latter being more
>important. If the "old lady" insists on an organic soup, leave the
>proscuitto/meat out, as beef Better-than-Bullion also comes in
>organic.
>
>nb

She was quite the gal in her day, even did a barefoot cruise of the
Polynesian Islands, neither she nor I are bothered about organic