On 4/29/2018 10:51 AM, notbob wrote:
> Since I no longer eat a buncha carbs, I can eat more meat. As I've
> done with eating anything with GMOs or antibiotics, I try and eat
> mostly organic, as I'm sure I've bored you all to death with my
> proclamations to the same.
>
> Anyway, I've been eating a lot more organic chicken. It's still the
> same HUGE breasts as one finds on most CAFO birds, so must be cut in
> half (lengthwise). I get roughly four meals fer about $6-$7USD.

It's amazing, you cut them in half and still it's a meal for 2.
And not two wimpy eaters, either.

> I usaully cook my chicken breast by putting one ina SS skillet (w/
> oil). I liberally sprinkle with Old Bay Seasoning and fry long enough
> to jes brown the outsides. I then put the pan in a very low (200°F)
> oven fer about 20-30 mins.
>
> If pulled soon enough, the meat is quite juicy and tender. My fail?
> I eat so few carbs, anymore, I forget to eat. I left the chicken
> breast in the oven, overnight. Can we all say, "hockey puck"!?
> Howzbout, "chew toy"? I managed to wrestle a piece off the 'puck'. I
> tossed the rest.

Dehydrated chicken, yum.

> I know this is a total ramble, but no-one else was posting and I may
> have stopped drinking, but this IS Colorado and we have jes the cure
> for that problem.

There's probably a lot of that kind of thing going on in Colorado these
days. Heh. Just kidding. The legal system hasn't managed to stop
that particular cure anywhere.

nancy