On 2018-04-29 10:51 AM, notbob wrote:
> Since I no longer eat a buncha carbs, I can eat more meat. As I've
> done with eating anything with GMOs or antibiotics, I try and eat
> mostly organic, as I'm sure I've bored you all to death with my
> proclamations to the same.
>
> Anyway, I've been eating a lot more organic chicken. It's still the
> same HUGE breasts as one finds on most CAFO birds, so must be cut in
> half (lengthwise). I get roughly four meals fer about $6-$7USD.
>
> I usaully cook my chicken breast by putting one ina SS skillet (w/
> oil). I liberally sprinkle with Old Bay Seasoning and fry long enough
> to jes brown the outsides. I then put the pan in a very low (200°F)
> oven fer about 20-30 mins.
>
> If pulled soon enough, the meat is quite juicy and tender. My fail?
> I eat so few carbs, anymore, I forget to eat. I left the chicken
> breast in the oven, overnight. Can we all say, "hockey puck"!?
> Howzbout, "chew toy"? I managed to wrestle a piece off the 'puck'. I
> tossed the rest.


When it comes to chicken breast there is a fine line between cooked and
overcooked. You went way over that line.
>
> I know this is a total ramble, but no-one else was posting and I may
> have stopped drinking, but this IS Colorado and we have jes the cure
> for that problem.

Lots of people are looking forward to legalization in about two months.
There are two large pot operations within two miles of my house, and
there are plans for another.