Last night I made breadsticks for my husband, OK they were out of one of those
rolls you buy at the store, so maybe I should say I baked breadsticks for my
husband... Anyway, I was thinking what kind of simple dipping sauce I could
make for them. They were good, I mean really good but I think I need a dip for
them. Last night he ate them with his spaghetti and I made a little sauce out
of tomato sauce and parmesan cheese... It was shall we say unacceptable. My
husband who can eat Kim chee didn't like the sauce. Does anyone have a simple
recipe for a dipping sauce for breadsticks?

We both thank you

Amber and Harold