On 5/2/2018 9:38 PM, Dave Smith wrote:
> On 2018-05-02 6:55 PM, jmcquown wrote:
>> .
>>
>> *Given the price of crystallized gingerÂ* (I've no interest in making
>> my own) I use powdered ginger and add a little sugar to the mixture.
>>
>
> I should also have added that making candied ginger is not hard.

(snippage)

Of course it's not hard. It's just a waste of time if you can
substitute ground ginger and a little sugar and achieve the same taste
in the marinade. Doesn't take hours to make the candied ginger which is
going to simmer in simple syrup for who knows how long... only to be
added to the blender for the teriyaki sauce mandarin orange marinade.
Why bother?

Jill