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U.S. Janet B.

On Thu, 03 May 2018 09:33:17 -0400, wrote:

snip
>Fresh ginger root keeps well frozen... while frozen scrape away the
>papery skin with the edge of a spoon or the back of a paring knife,
>then microplane/grate how much you want into your dish. No need to
>remove all the skin, just to the point you will use.

I agree.
Janet US