Tomorrow I'll be filling a 12 quart pot with pork chops braised in
tomato sauce, lotsa garlic, onyun, herbs, ten large tins crushed, and
eight nice chops. Tomorrow's dinner will be braised chops on rice.
Extry sauce will be portioned and frozen for pasta, etal... no fake
news jarred sauce here.
Will keep me busy while she's teaching school tomorrow. Today we
continued weeding the crick, and those wild roses are tough and
SPINEY. I was close to done when I stepped on a loose rock and down I
went up to my neck in crick water. Wet clothes are extry heavy,
wasn't easy pulling myself out. That ended my fight with wild rose
bushes for a few days. Got showered, washed my clothes, and made new
plans... tomato sauce... I'd much rather cook than hack at spiney
bushes.