View Single Post
  #34 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] penmart01@aol.com is offline
external usenet poster
 
Posts: 6,607
Default O.K., I need big time help

On Sun, 06 May 2018 12:31:17 -0600, U.S. Janet B. >
wrote:

>On Sun, 6 May 2018 07:24:25 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Sunday, May 6, 2018 at 10:14:22 AM UTC-4, notbob wrote:
>>> On 2018-05-04, songbird > wrote:
>>>
>>> > have a salad, they can usually make that fairly plain/tame.
>>>
>>> Problems is, the salad dressing. Most have oodles of sugar in 'em.
>>>

>>
>>You can usually ask for "oil and vinegar". Some surprisingly modest
>>restaurants have it on hand.
>>
>>Or a wedge of lemon.
>>
>>Or nothing. It's still a salad without any dressing.
>>
>>Cindy Hamilton

>
>or on the side


Can also be a fruit salad; various melon balls, assorted berries,
orange segments, grapes, etc. . . no dressing needed... maybe a splash
of booze/sparkling wine.