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Janet

In article >, says...
>
> "Dave Smith" > wrote in message
> ...
> > On 2018-05-07 11:04 AM, wrote:
> >> On Mon, 7 May 2018 08:44:29 -0600, gloria p >
> >> wrote:
> >>
> >>> On 5/7/2018 1:30 AM, Ophelia wrote:
> >>>> I just heard that the place we all get our vanilla from has had big
> >>>> problems with it's crops and now vanilla is the same price as silver!
> >>>>
> >>>>
> >>>> --
> >>>> http//www.helpforheroes.org.uk
> >>>
> >>>
> >>>
> >>> There have been crop problems with vanilla growers all over the world,
> >>> causing the price to skyrocket. I wonder whether it's true or growers
> >>> have just agreed to raise prices. Vanilla is grown in so many places
> >>> it's unlikely all crops would fail at once.
> >>> gloria p
> >>
> >> For most uses modern chemistry has produced vanilla flavoring that
> >> can't be distinguished from real vanilla... nowadays it's silly to use
> >> real vanilla in dishes that will be heated, save your real vanilla for
> >> icecream, whipped cream, and other cold usage.
> >
> > Slight correction there. You can't taste the difference. Other people can.
>
> I have actually read in countless places that what he says is true. In fact
> they say that the vanilla flavor is more pronounced in baked goods with the
> imitation vanilla.

You mean, the fake vanilla flavour is unmissable in baked goods made
with fake vanilla.

Janet UK

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