On Monday, May 7, 2018 at 9:18:13 AM UTC-10, Julie Bove wrote:
>
> I have actually read in countless places that what he says is true. In fact
> they say that the vanilla flavor is more pronounced in baked goods with the
> imitation vanilla.

I've bought a quart of imitation vanilla flavor because it was dirt cheap. For some reason, I dumped the stuff down the drain. I don't remember why. My guess is that I needed the container.