On 2018-05-09 12:07 AM, Sqwertz wrote:
> On Tue, 8 May 2018 19:21:52 -0600, graham wrote:
>
>> Try using leftover or stale panettone.
>> I sometimes make a bread & butter pudding with a caramel base.
>
> Doesn't all pannetone come pre-staled and can't get any worse for up
> to a year?

Not the panettone that I've bought or been given and certainly not that
which I have made.