On 2018-05-08 10:20 PM, Wayne Boatwright wrote:
> On Tue 08 May 2018 09:11:30p, graham told us...
>
>> On 2018-05-08 9:21 PM, Wayne Boatwright wrote:
>>> On Tue 08 May 2018 06:21:52p, graham told us...
>>>
>>>> On 2018-05-08 5:02 PM, wrote:
>>>>> On Tuesday, May 8, 2018 at 3:46:52 PM UTC-5, Wayne Boatwright
>>>>> wrote:
>>>>>>
>>>>>> David excels at tea breads like banana walnut
>>>>>> bread, cranberry-orange bread. On Sundays I often bake
>>>>>> filled croissants, either with chocolate or fresh berries.
>>>>>>
>>>>>>
>>>>> A good banana nut bread is a thing of beauty! Such a simple
>>>>> recipe but amazing how some people can screw up this delicious
>>>>> concoction. Ever used croissants to make bread pudding?? WOW!
>>>>>
>>>>>
>>>> Try using leftover or stale panettone.
>>>> I sometimes make a bread & butter pudding with a caramel base.
>>>
>>> Hmm... I never thought aboaut it, but it sounds delicious. I
>>> just happen to have several panettone in the pantry, so this is a
>>> must try!
>>>
>> Here is the recipe. Don't over cook the caramel otherwise it will
>> set too hard. It does set but liquefies during baking but if you
>> overdo the caramelisation, it might not liquefy evenly.
>>
>> https://www.bbcgoodfood.com/recipes/...-panettone-pud
>>
>
> Thanks, Graham! I'm looking forward to making this.
>
Imagine a bread & butter pudding version of a crème caramel, except not
inverted.