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Ed Pawlowski Ed Pawlowski is offline
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Default who here uses MSG?

On 5/8/2018 11:10 PM, wrote:
> On Tuesday, May 8, 2018 at 10:02:41 PM UTC-5, U.S. Janet B. wrote:
>>
>> Is that what Adolph's was back in the day? I probably bought one jar
>> back then but haven't seen the need since then.
>> Janet US
>>
>>

> It was either Adolph's or Accent. Is either one even still available??
>


Accent

Adolph's was meat tenderizer

https://accentflavor.com/products/
Accent Flavor Enhancer food seasoning has no artificial flavors. We are
all about providing easy cooking solutions and helping you wake up the
flavors of your food. Accent adds depth to food flavor. Its been a
€śsecret ingredient€ť of many chefs for years. Accent has 60% less sodium
than salt (salt contains 194mg sodium per 0.5g) and is a terrific salt
alternative for people watching their sodium intake.

https://www.mccormick.com/lawrys/fla...eat-tenderizer
Great for tenderizing meat! Perfect on beef, pork or poultry. Draw out
the flavor in your family's favorite home-cooked meals with Adolph's
Original, all natural tenderizer. Pineapple fruit extract, natural
sugars and sea salt gently tenderizes meat while infusing it with
premium flavor.
FULL INGREDIENTS
Salt, Sugar, Corn Starch (prevents caking), Bromelain (Tenderizer).