Thread: Steak
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Terry Coombs Terry Coombs is offline
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Default Steak

On 5/11/2018 7:58 AM, Gary wrote:
> Terry Coombs wrote:
>> At the last big meat sale at our local store we bought both a ribeye
>> strip and a KC strip - we have about 35-40 steaks in vacuum bags out
>> there in the freezer . We figure that should last us about a year or so
>> . We paid around 4 bucks a pound and they custom cut them to my spec .

> Amazing prices for both. Yeah...that much would hold me for a
> LONG time as I haven't been eating much beef lately. No special
> reason, just haven't had much.
>
> You sound like a hunter too, based on past posts. If so you
> probably have some game in that freezer too? I'm picturing one of
> those large chest freezers. None of my business...just
> wondering.
>
> In the married days, we bought a small chest freezer (about 4'
> wide). Never even came close to filling it so we sold it after
> about 2-3 years.


Â* Yes , there are a couple of deer in there too . It's an upright , and
we keep it full , whether with food or jugs of water . We call the jugs
"auxiliary thermal storage mass" - well , I do .

--
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