In article >,
"kilikini" > wrote:

> Well, I've always done the tahini one. I'll try the other one now. Surely
> that's not wrong, right? LOL

I'm not a big tahini fan... there's a local Middle Eastern food store
that makes its own hummus, and they make it without any tahini. Their
version is by far my favorite (and they also make a great babaghanouj).

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