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What do you cook for dinner your guests???
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Terry Pulliam Burd
Posts: n/a
On 14 Sep 2004 16:15:06 -0700,
(Biff)
arranged random neurons, so they looked like this:
>Burgandy Beef, the recipe is under the Campbell Consomme label. Works
>like a charm. Do not omit the bay leaf or mushrooms.
>Biff
Who are you *really*? C'mon, you're Jimmy Tango arentcha?
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Duncan Hines
To reply, remove replace "spaminator" with "cox"
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