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(Amberinauburn) wrote in message >...
> Last night I made breadsticks for my husband, OK they were out of one of those
> rolls you buy at the store, so maybe I should say I baked breadsticks for my
> husband... Anyway, I was thinking what kind of simple dipping sauce I could
> make for them. They were good, I mean really good but I think I need a dip for
> them. Last night he ate them with his spaghetti and I made a little sauce out
> of tomato sauce and parmesan cheese... It was shall we say unacceptable. My
> husband who can eat Kim chee didn't like the sauce. Does anyone have a simple
> recipe for a dipping sauce for breadsticks?

My favorite dipping sauce is olive oil mixed with an arabic spice
mix called za'atar.

>
> We both thank you
>
> Amber and Harold