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Hank Rogers[_2_] Hank Rogers[_2_] is offline
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Default Troubleshooting Capresso Infinity grinder

wrote:
> On Fri, 08 Jun 2018 20:47:16 +1000, Bruce >
> wrote:
>
>> On Fri, 8 Jun 2018 03:09:49 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Thursday, June 7, 2018 at 11:26:55 PM UTC-4, wrote:
>>>> On Thursday, June 7, 2018 at 10:22:06 PM UTC-5, Leonard Blaisdell wrote:
>>>>>
>>>>> In article >,
>>>>> > wrote:
>>>>>
>>>>>> We tried to grind a pound of coffee all at once. The grinder overheated and
>>>>>> stopped working. Did we burn up the motor? Please help! Cathy
>>>>>
>>>>> You may have tripped a GFI or breaker depending on what else was
>>>>> running at the same time. Does anything else work in the same outlet?
>>>>> If not, reset the GFI or breaker, otherwise, contact the seller or
>>>>> manufacturer. Best I have.
>>>>>
>>>>> leo
>>>>>
>>>>>
>>>> What I'd like to know is why anyone would grind a whole pound of coffee at
>>>> once? Coffee looses it flavor once ground even if sealed tightly. Why not
>>>> grind what you only need daily?
>>>
>>> Because I make coffee first thing in the morning. I want it fast, and
>>> I don't want to stop to grind.
>>>
>>> Nor do I want to hear the grinder at 4 am.

>>
>> I tend to get up before my wife does. If I'd start grinding coffee at
>> 5 am, I'd wake her up.

>
> Someone with a functioning brain would grind their coffee and set up
> their coffee brewer the evening prior... it's not rocket science... I
> did that for many years. Only ignoranuses grind coffee in the early
> morning while others are sleeping. Coffee grinders are very loud, and
> also messy... normal folks don't want to be futzing with a coffee
> grinder first thing in the early morning.
>
> Anyone who needs the entire pound ground at once should be buying
> already ground coffee or grind it in the store's grinder... and then
> there's no reason to own a coffee mill... if the motor burned out toss
> it in the trash, you really don't need a coffee mill.
>



OK, thanks Popeye. What sort of coffee do yoose think should we be using?

Jewish Kosher maybe?