spamalicious wrote:
> I baked a batch of raspberry white chocolate muffins today, recipe
> courtesy of the innkeeper at the B&B we stayed at this past weekend and
> unfortunately it tasted nothing like what we ate at the B&B! I'm pretty
> confident that the recipe (well, ingredient list) that the innkeeper
> gave was what he used and if something was missing from the list, then
> it was an oversight more than an unwillingness to share the secret recipe.
>
> Anyway, here are the differences between his and my muffins:
>
> MINE
> very light in colour
> more flavourful
> upon first bite I thought I could taste butter but no butter in the recipe
>

Well, I should learn better than to post on a frazzled brain. My
muffins were certainly not more flavourful than those of the innkeeper -
flavourLESS is more like it. And there was no butter taste in my
muffins either.

Thanks for the suggestions so far - I'll have to experiment again.

N.