In article >,
"Thomas" > wrote:

> I have tried to cook an omelette by using one of those plastic trays
> designed especially for doing omelettes in the microwave.
>
> However, the omelette came out rubbery and tough. Any ideas how to make it
> lighter and fluffier?
>
> Many thanks in advance.
>
> Thomas
>
>

Yes...

Don't microwave it. :-P
Sorry, but no matter what I've tried, eggs always come out tough and
rubbery in the microwave.

It takes only minutes to prepare on in a skillet. You are not really
saving any time using a microwave.

Just my 2 cents. ;-)

K.
--
Men have two emotions: Hungry and Horny. If you see him without an
erection make him a sandwich. -- Anon.