Thomas wrote:

> I have tried to cook an omelette by using one of those plastic trays
> designed especially for doing omelettes in the microwave.
>
> However, the omelette came out rubbery and tough. Any ideas how to
> make it lighter and fluffier?


I guess I'd have to ask, why? Omelets are only going to take a minute
in a pan, what's the motivation for using the microwave?



Brian