ROFL.... Microwave omelets???? You are serious, aren't you? Do you mean a
microwaved fritata??

Hmmmm, well, you could make a puffy/soufle omelet (whip the whites and yolk
seperately to aerate, then recombine by folding them back together) The
added air may help make it less rubbery. I have never tried it though.
Never even considered it! LOL