A gripe of mine. Some lazy recipes call for 'Mexican Cheese.' I
figure if they really wanted Mexican cheese they would call out which
one they want. I mean, for a start there are different textures,
taste and melting properties in different Mexican cheese. The
recipes I see do not say 'Mexican Cheese Blend.' What do you use
when Mexican cheese is called for? I generally use Pepper Jack. Am I
missing something? Is there a cheese that is universally called
Mexican cheese?
Janet US