On Mon, 09 Jul 2018 10:18:02 -0600, U.S. Janet B. >
wrote:

>On Mon, 09 Jul 2018 11:56:14 -0400, Boron Elgar
> wrote:
>snip
>>
>>I confess that any US recipe that calls for "Mexican cheese" is
>>imprecise to say the least, but does, perhaps, reference what is
>>identified as "Mexican Cheese blend" in US stores.
>>
>>Nevertheless, a quick primer about the real thing is at the link
>>below.
>>
>>https://www.epicurious.com/holidays-...heeses-article
>
>that's a very nice article because it references substitutions and
>uses. I hadn't seen that article before. Just glancing through the
>article you can see that Mexican cheese blend is not a good direction
>to go.
>Janet US

I know where I can get a great variety of Mexican cheeses not too far
from me, so I have an advantage.

I am also very picky about eating vs cooking cheeses....some, at least
for me, fall distinctly into one category or the other.