On Mon, 09 Jul 2018 13:42:33 -0400, Boron Elgar
> wrote:

>On Mon, 09 Jul 2018 10:18:02 -0600, U.S. Janet B. >
>wrote:
>
>>On Mon, 09 Jul 2018 11:56:14 -0400, Boron Elgar
> wrote:
>>snip
>>>
>>>I confess that any US recipe that calls for "Mexican cheese" is
>>>imprecise to say the least, but does, perhaps, reference what is
>>>identified as "Mexican Cheese blend" in US stores.
>>>
>>>Nevertheless, a quick primer about the real thing is at the link
>>>below.
>>>
>>>https://www.epicurious.com/holidays-...heeses-article
>>
>>that's a very nice article because it references substitutions and
>>uses. I hadn't seen that article before. Just glancing through the
>>article you can see that Mexican cheese blend is not a good direction
>>to go.
>>Janet US
>
>I know where I can get a great variety of Mexican cheeses not too far
>from me, so I have an advantage.
>
>I am also very picky about eating vs cooking cheeses....some, at least
>for me, fall distinctly into one category or the other.

We have a large Mexican community around here. Because of that I can
get a great variety of Mexican cheese at any store.
Janet US