On Sun, 08 Jul 2018 18:10:49 -0600, U.S. Janet B. >
wrote:

>
> A gripe of mine. Some lazy recipes call for 'Mexican Cheese.' I
>figure if they really wanted Mexican cheese they would call out which
>one they want. I mean, for a start there are different textures,
>taste and melting properties in different Mexican cheese. The
>recipes I see do not say 'Mexican Cheese Blend.' What do you use
>when Mexican cheese is called for? I generally use Pepper Jack. Am I
>missing something? Is there a cheese that is universally called
>Mexican cheese?
>Janet US
>
>---
>This email has been checked for viruses by AVG.
>https://www.avg.com

Dunno, myself I use co-jack, usually finely shredded.