On Mon, 09 Jul 2018 15:38:07 -0400, wrote:

>On Sun, 08 Jul 2018 18:10:49 -0600, U.S. Janet B. >
>wrote:
>
>>
>> A gripe of mine. Some lazy recipes call for 'Mexican Cheese.' I
>>figure if they really wanted Mexican cheese they would call out which
>>one they want. I mean, for a start there are different textures,
>>taste and melting properties in different Mexican cheese. The
>>recipes I see do not say 'Mexican Cheese Blend.' What do you use
>>when Mexican cheese is called for? I generally use Pepper Jack. Am I
>>missing something? Is there a cheese that is universally called
>>Mexican cheese?
>>Janet US
>>
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>
>Dunno, myself I use co-jack, usually finely shredded.

that's a nice melting cheese.
Janet US