Thread: Have you ever heard of Doughgies?
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Ed Pawlowski Ed Pawlowski is offline
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Default Have you ever heard of Doughgies?
On 7/9/2018 9:58 PM, wrote:
> My family made these every weekend. I am visiting them in August for the first time in years. I believe it's just dough deep fried. We would cut them with cookie cutters. I remember the dough being wrapped in a towel until morning. I will find out from my surviving aunts and let you know.
>

Many variations. Fried bred dough, pizza dough, sweet dough. Usually
sprinkled with sugar.

Best eaten still warm.
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