On Sunday, July 8, 2018 at 8:10:55 PM UTC-4, U.S. Janet B. wrote:
> A gripe of mine. Some lazy recipes call for 'Mexican Cheese.' I
> figure if they really wanted Mexican cheese they would call out which
> one they want. I mean, for a start there are different textures,
> taste and melting properties in different Mexican cheese. The
> recipes I see do not say 'Mexican Cheese Blend.' What do you use
> when Mexican cheese is called for? I generally use Pepper Jack. Am I
> missing something? Is there a cheese that is universally called
> Mexican cheese?
> Janet US

I'd like to see a link to one of these recipes. You've alerted the
puzzle-solving part of my brain. More clues, please.

Cindy Hamilton