On Tue, 10 Jul 2018 03:36:59 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, July 8, 2018 at 8:10:55 PM UTC-4, U.S. Janet B. wrote:
>> A gripe of mine. Some lazy recipes call for 'Mexican Cheese.' I
>> figure if they really wanted Mexican cheese they would call out which
>> one they want. I mean, for a start there are different textures,
>> taste and melting properties in different Mexican cheese. The
>> recipes I see do not say 'Mexican Cheese Blend.' What do you use
>> when Mexican cheese is called for? I generally use Pepper Jack. Am I
>> missing something? Is there a cheese that is universally called
>> Mexican cheese?
>> Janet US
>
>I'd like to see a link to one of these recipes. You've alerted the
>puzzle-solving part of my brain. More clues, please.
>
>Cindy Hamilton

sorry, I can't put my finger on one. It's just something I've run
across in clicking some of those side bars, stuff like that. You
know, something like "Easy Summer Recipes' or 'Quick Chicken Recipes'.
That's what prompted my original post. But, since I didn't copy or
keep a recipe I can't show it to you or reference the source.
Janet US