Ed Pawlowski wrote:
>
> Yes, you read that right. Along with a tomato and 2 country ribs I had
> 24 individual potatoes.
>
> I've seen them at the store and finally bought a bag of them, tiny
> potatoes, a mix of red and yellow. The largest one are about the size
> of a marble, most are smaller.
>
> They make an interesting presentation, but taste the same as their full
> size counterparts. I just boiled them and added some butter and salt.

Very good stuff. I rarely see that small but I'll often boil some
smaller cut up red potatoes and, like you, just boil, drain then
add butter and S&P. Very nice side.