"Ed Pawlowski" > wrote in message
...
> Yes, you read that right. Along with a tomato and 2 country ribs I had 24
> individual potatoes.
>
> I've seen them at the store and finally bought a bag of them, tiny
> potatoes, a mix of red and yellow. The largest one are about the size of
> a marble, most are smaller.
>
> They make an interesting presentation, but taste the same as their full
> size counterparts. I just boiled them and added some butter and salt.

I would add parsley.