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Cheri[_3_]

"l not -l" > wrote in message
...
>
> On 15-Jul-2018, wrote:
>
>> Ribs, corn, baked spuds followed by fresh fruit salad, Devonshire
>> cream and meringues.
>>
> Sound good; I almost picked up ribs while shopping yesterday; but, decided
> to work down some of the things in the freezer. So, it was Thanksgiving
> in
> July.
>
> I had boiled down the T-day turkey carcass and froze the resulting quart
> of
> stock and 20 ounces of meat bits. I pulled those from the freezer, put
> them
> in a big pot and added a pound of frozen mixed vegetables. I had removed
> the fat cap from the frozen quart of stock and used it to make a roux to
> thicken the turkey stew. Finally, I made drop dumpling dough and added
> that
> to the stew. Turkey and dumplings for Sunday dinner made the family happy
> and pound cake with sliced strawberries and whipped cream was a sweet
> ending.

We had roast chicken using a recipe from Ina that I saw the other day, it
was good. He had rice and we both had salad. Strawberries for dessert. I
will make chicken soup tomorrow.

Cheri