On Mon, 16 Jul 2018 00:06:01 GMT, "l not -l" > wrote:

>
>On 15-Jul-2018, wrote:
>
>> Ribs, corn, baked spuds followed by fresh fruit salad, Devonshire
>> cream and meringues.
>>
>Sound good; I almost picked up ribs while shopping yesterday; but, decided
>to work down some of the things in the freezer. So, it was Thanksgiving in
>July.
>
>I had boiled down the T-day turkey carcass and froze the resulting quart of
>stock and 20 ounces of meat bits. I pulled those from the freezer, put them
>in a big pot and added a pound of frozen mixed vegetables. I had removed
>the fat cap from the frozen quart of stock and used it to make a roux to
>thicken the turkey stew. Finally, I made drop dumpling dough and added that
>to the stew. Turkey and dumplings for Sunday dinner made the family happy
>and pound cake with sliced strawberries and whipped cream was a sweet
>ending.

Wow you were more ambitious than me! Sounds a good time to deal with
the carcass.