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jmcquown[_2_]
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Flax4Life
On 7/17/2018 8:27 AM, Janet wrote:
> In article >,
says...
>>
>> "Janet" > wrote in message
>> t...
>>> In article >,
says...
>>>>
>>>> I have been buying their blueberry muffins and chocolate brownies for my
>>>> gardener. He really seems to like them. I try to get them while on sale
>>>> but
>>>> making my own would be cheaper I'm sure.
>>>>
>>>> I have looked online and all of the recipes I seem to see have flour
>>>> (gluten
>>>> or otherwise) and/or oats in them. He is okay with oats (sand I see that
>>>> the originals do contain oats) but would prefer less processed things and
>>>> tries not to eat much of any kind of grain based flour. I suppose a brown
>>>> rice flour might work or coconut flour, but I would like to stick as
>>>> closely
>>>> as I can to their recipe.
>>>>
>>>> Does anyone have such a recipe?
>>>>
>>>> Here is their website:
>>>>
>>>>
https://flax4life.net/
>>>>
>>>> They are cheaper per item online but I'll bet shipping is a killer!
>>>
>>> I make gluten-free choc cake with almond flour.
>>>
>>>
https://healthyrecipesblogs.com/2016...our-chocolate-
>>> cake/
>>
>> Thanks, but he doesn't eat cake.
>
> what the **** does he think chocolate muffins and brownies are ?
>
They were blueberry muffins, but yes, chocolate brownies. You suggested
almond flour. She declares they aren't cake. Muffins and brownies are
forms of cake. DUH.
> Even as I posted that recipe I knew you'd find some way to reject it.
>
As usual. She asks, rejects.
> Just use the cake recipe in muffin cases, or bake it in a brownie tin
> and cut it into squares.
>
> Will you be needing a geometry lesson to help with that?
>
> Janet UK
>
Of course. It's difficult to cut squares to suit the gardener's taste.
Jill
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