Michael Odom > wrote in
:

> On 15 Sep 2004 11:36:24 GMT, Michel Boucher >
> wrote:
>
>>I would gladly settle for a sliver of serrano. It's been nearly
>>40 years since I had some.
>
> These guys might ship to Canada: http://tienda.com/ Check out the
> smoked paprika if you decide to buy from them. Now, can you
> direct me to a joint that'll ship jambon cru to Cow Hill?

I'll see what I can find out. Are you trying to make a raclette? It
seems that jambon cru is fairly popular as a replacemet for viande de
grisons. But we have a swiss raclette restaurant in the area that
serves viande de grisons. Still, I'll look around.

--

German to Picasso in front of Guernica: Did you do this?
Picasso to German in front of Guernica: No, it was you.