On Thu, 19 Jul 2018 09:12:45 -0600, notbob > wrote:

>On 7/19/2018 6:25 AM, wrote:
>> Aspic
>
>> Sprinkle the
>> stock with 5 tablespoons gelatin.
>Why would you need to go through all that (aspic recipe) if you already
>have gelatin? I thought aspic WAS plain gelatin. notbob is confused.
>
>nb

This is old fashioned REAL aspic and once you taste it, you wouldn't
want it any other way.