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Graham

On 2018-07-19 9:53 AM, wrote:
> On Thu, 19 Jul 2018 09:12:45 -0600, notbob > wrote:
>
>> On 7/19/2018 6:25 AM, wrote:
>>> Aspic
>>
>>> Sprinkle the
>>> stock with 5 tablespoons gelatin.
>> Why would you need to go through all that (aspic recipe) if you already
>> have gelatin? I thought aspic WAS plain gelatin. notbob is confused.
>>
>> nb
>
> This is old fashioned REAL aspic and once you taste it, you wouldn't
> want it any other way.
>
It's a pity that aspic
Doesn't taste like elastic.
Because, gee whiz,
It is!
Ogden Nash