On Thu, 19 Jul 2018 11:00:57 -0600, graham > wrote:

>On 2018-07-19 9:53 AM, wrote:
>> On Thu, 19 Jul 2018 09:12:45 -0600, notbob > wrote:
>>
>>> On 7/19/2018 6:25 AM, wrote:
>>>> Aspic
>>>
>>>> Sprinkle the
>>>> stock with 5 tablespoons gelatin.
>>> Why would you need to go through all that (aspic recipe) if you already
>>> have gelatin? I thought aspic WAS plain gelatin. notbob is confused.
>>>
>>> nb
>>
>> This is old fashioned REAL aspic and once you taste it, you wouldn't
>> want it any other way.
>>
>It's a pity that aspic
>Doesn't taste like elastic.
>Because, gee whiz,
>It is!
>Ogden Nash

Not sure because I've never eaten elastic